Alkanet is sensitive to temperature and starts to deteriorate at temperatures about 60°C. I upped my usual lazy approach to temperature (I.e., basically stopping it from outright boiling) and instead used my candy thermometer to keep the heat at about 55°C.
After about 50 minutes, I moved one of the packages to a second smaller pot and added vinegar until the pH read 4.5. I was aiming for pH 6, but overshot the mark. I keep the two skeins in the pot for another 10 minutes before exposing it to the air for another couple of minutes and rinsed it off. At first it was black but rinsing it exposed a bright shade of purple.